Ponce City Market is located in an iconic and fully renovated Sears, Roebuck & Company building along the Atlanta BeltLine in Downtown Atlanta. Ponce City Market was developed by the same developers as the famed Chelsea Market in New York City, and features restaurants, bars, shopping, and a rooftop entertainment complex.
Ponce City Market’s Central Food Hall is a culinary destination featuring artisan chefs and restaurants offering both local and international cuisine.
You can review the dining options below, or read more about Ponce City Market.
675 Ponce De Leon Ave NE, Atlanta, GA 30308
A Prohibition-inspired shop offering premium bitters, syrups, tinctures, shrubs, old-fashioned tonic, ginger beer, and craft cocktail mixers to craft a better cocktail.
Batter Cookie Dough
Atlanta’s first edible cookie dough shop, offering a variety of cookie dough flavors, with vegan and gluten-free options, warm cookies, and assorted beverages.
A gourmet Italian market offering slow-cooked foods and fresh ingredients.
Justin Anthony of Yebo and 10 Degrees South offers organic, all-natural beef jerky, hand-held savory pies, South African wines and craft cocktails, cheese and charcuterie, and naturally cured, air-dried biltong.
Indian street food from the team behind Chai Pani
From James Beard Award winning chef Jonathan Waxman and local chef-partner, Brezza Cucina boasts strong Italian and New American influences with signature seasonal dishes such as the JW chicken and wood-roasted duckling.
A unique facility combining a fully functioning winery with intimate concerts, food & wine classes, private events, and fine dining.
Collier Candy Company
Your old fashioned candy shop selling hard-to-find sweets and chocolates.
Dancing Goats Coffee Bar
Coffee and espresso bar featuring a manual brew bar and a screened porch. Free Wi-Fi.
El Super Pan
Latin-inspired sandwiches, baked goods, and hot plates by day with Latin-inspired small plates at night
Farm to Ladle
by James Beard Award winning chef Linton Hopkins
also from James Beard Award winning chef Linton Hopkins
Szechuan-inspired restaurant from Dahe Yang and chef Jiguo Jiang of Tasty China and Peter Cheng’s Tasty China 2
King of Pops Bar & Good Grub
casual Mexican concept by James Beard Award winning Chef Sean Brock
Nine Mile Station
beer garden located on the roof of Ponce City Market
artisan breads and pastries
Simply Seoul Kitchen
artisanal kimchi and Korean steamed buns
Spiller Park Coffee
The Tap on Ponce
draft beer, wine, and growlers
ramen, yakitori, and sushi
W. H. Stiles Fish Camp
By James Beard Award winning chef Anne Quatrano